Aunt Jemima is a brand that manufactures and markets pancake batters, syrups, and other breakfast items. In which syrup is the most popular product that is loved by many people. Besides going to the supermarket to buy, people can do it themselves at home. At that time, it is very necessary to learn about Aunt Jemima syrup recipe.
Step 1: Put the ingredients including water, granulated sugar, corn syrup, and salt prepared on a pan. Bring the pan to a boil over medium heat.
Step 2: While the mixture is boiling, stir occasionally. The time to complete the boiling step is about 7 minutes.
Step 3: After 7 minutes, turn off the stove. Wait for the syrup mixture to cool for about 15 minutes.
Step 4: Add maple flavoring and stir well with the mixture.
Step 5: When the mixture has cooled, put it in a plastic or glass container and close the lid. If you want Aunt Jemima syrup to have a buttery taste, you can also add butter to the mix. Then boil it again.
There is no expiration date on the packaging of Aunt Jemima syrup. If you store it properly, it can last longer. Usually the maximum time to use Aunt Jemima syrup is recommended to meet is 24 months. It is best to use it before this deadline is reached.
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