Raspberry Kamikaze Shot (Easy Recipe)
On hot summer days, a cocktail will help you cool down quickly. It will be especially interesting if you enjoy a glass of raspberry kamikaze shot.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1
- Category: Cocktail
- Method: Mix
- Cuisine: American
Ingredients
- 30ml Vodka
- 30ml Cointreau wine
- 30ml lemon juice
- 5ml lemon liqueur
- Ice
Instructions
Step 1: Put Vodka, Cointreau, lemon liqueur, lemon juice into a jar. Add ice cubes to the shaker and shake a few times.
Step 2: Pour the shaken mixture into a Champagne Saucer, Cocktail, or Highball glass.
Step 3: Decorate the cocktail glass. Add a thin slice of lemon to the rim of the glass. Or use a red cherry skewer through a bamboo toothpick and hang across the rim of the glass.
Notes
- Cointreau is a brand of pure liqueur produced in Saint-Barthelemy-d’Anjou, France.
- For the perfect cocktail, use fresh lemon juice. Instead of sour mix or pre-packaged lemon juice. The sour taste that sour mixture or pre-packaged lemon juice cannot bring to life like fresh lemonade.
- Shake the bottle for at least 10 seconds to achieve the perfect chill.
- You can decorate the salt rim at the rim of the cup. This is not just a form of decoration. It’s also a taste supplement. It helps the sourness of the cocktail to be lifted but creates a very light feeling, not acrid.
Nutrition
- Serving Size: 1 cocktail
- Calories: 77 kcal
Keywords: raspberry kamikaze shot