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Liquid Gold Cocktail Recipe

liquid gold cocktail
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The weather is winter with bitter cold winds, especially the night air. This is when you need to relax after a tiring working day. Nothing is more wonderful than holding a hot drink in the middle of a cold winter to sip and enjoy the scenery outside. Of course, you can try any drink you feel like but today Bourbon O will suggest a liquid gold cocktail that is very suitable for cold winter days.

Ingredients

  • 1 pineapple (diced) 1 teaspoon
  • sugar 1/4 teaspoon
  • Aleppo pepper 1/4 teaspoon
  • cinnamon powder 1/4 teaspoon
  • salt 1 tablespoon
  • allspice berries 1 teaspoon
  • black pepper 1 teaspoon
  • cloves 2.5 cinnamon sticks
  • 4.5 cups pineapple juice
  • 5 ounces dark rum
  • 2 ounces brandy
  • 1 vanilla bean (split lengthwise and lengthwise, seeds removed

Instructions

Step 1: First, we’ll start with grated pineapple juice. You will put allspice, cloves, pepper, and cinnamon stick in the pan one at a time, then slowly stir until it is fragrant

Step 2: You will stir-fry it for about 2 minutes on low heat and you will be fine, at this point it will smell good to your nose.

Step 3: Once the stir-fry is complete, pour the pandan juice, rum, brandy, and vanilla beans into the stir-fry mixture

Step 4: After boiling for about 5 minutes, you will reduce the heat to low and continue to cook for about 16 minutes

Step 5: After 16 minutes, pour the mixture into a fine sieve and filter down all the boiled water. Then you divide the filtered water evenly into each cup for the number of people.

Notes

  • You should read complete post to get detailed instructions
  • Remember to reduce the heat or it will burn into charcoal, this time throwing it away is a waste of time
  • Cook over medium heat, not too high, and stir occasionally

Nutrition

Keywords: Liquid Gold Cocktail Recipe, Liquid Gold Cocktail

Find it online: https://bourbono.com/liquid-gold-cocktail-recipe-to-enjoy-at-home/